CR-120 絞肉機(jī) 產(chǎn)品詳情

1. 絞肉機(jī)是肉制品生產(chǎn)中常見的預(yù)料加工設(shè)備，其依靠螺桿推動(dòng)，將塊狀肉料推至預(yù)切板處，通過螺桿的旋推力， 使絞刀與孔板產(chǎn)生相對(duì)運(yùn)動(dòng)，從而將未解凍的肉塊或鮮肉直接進(jìn)行絞切，制成各種規(guī)格的肉粒。

2. 凍肉絞肉機(jī)可將未解凍的肉塊(-4~-10℃)或鮮肉直接進(jìn)行絞切，不僅節(jié)約了凍肉綏化的時(shí)間，而且最主要的 是減少了肉在綏化過程中流失的營(yíng)養(yǎng)成分以及蛋白的損失，從而保持了肉的鮮美與營(yíng)養(yǎng)。

1. Meat mincer is a common type of pretreatment processing equipment in production of meat products. It relies on the screw to push meat chunks to the pre-cutting plate. Through the screw's rotary force, the cutter and the orifice plate generate relative movement, so that the meat not thawed or fresh meat can be directly minced into various specifications of meat grains.

2. The meat mincer of frozen meat can directly mince the meat not thawed (-4~-10℃ ) or fresh meat, which not only saves the time of thawing the frozen meat, but also reduces the loss of nutrients and protein in the process of thawing, so as to maintain the freshness and nutrition of meat.